Well, the Camino always provides. We come down for coffee and there's Stewart from Scotland who we met on our first day of this trip. Stories and gossips are exchanged because we have not seen him for over two weeks. Soon we meet his friends, an Australian mom and her two daughters who started their Camino in Pamplona. Next thing you know, a new branch of Camino family has been formed and walking together.
Today had a plethora of steep uphills and even longer downhills. It was walked amidst a gorgeous backdrop of mountains and valleys riddled with crystal clear streams bursting with trout. We passed through numerous tiny little hamlets where cow poop production seems to be the primary industry. They seem to produce cow poop in all three states: solid, liquid and gas. It was produced in total disregard to overabundance. The streets were paved with it, the dogs and cows were pasted with it, the air was thick with it, all the townspeople including the old women wore knee high boots. Now I understand why the streams were bursting with such fat trout.
It was on such a town where we were approached by such a woman carrying a plate full of cold two day old crepes and a jar of sugar with small holes pierced through the rusted metal lid. She offers each of us a crepe which we hesitantly accept but fearful of offending her generosity otherwise. The instant that we bit a piece of it, she ask if it was good. Of course we said bueno when what we wanted to do was pour hand sanitizer over it and her hands. Next comes the big question. Do we have any donativo to give in return. I empty my wallet of all the loose change-70 cents and I reluctantly give it to her. She looks at me with her poop glazed eyes and says more? I tell her all I have are 50€ bills. She says she has change and that is when we hurriedly left before she start hurling you know what to you know who.
We also met, walked and talked with Christina and Zurich, Uri not Zurich as this spell check keeps %+^< my blog. Great 30 year old couple. Learned more about Spanish life in an hour than I have in the two other Camino. It helped that they understood and spoke English.
The undulating 22 km went quickly and we rewarded ourselves with a lunch of seafood paella and the local specialty of very tasty but slightly tough beef short ribs. The green sauce was very spicy and the red sauce was very tasty and my descriptions are very very similar to how our president would describe it.
We are currently in the town of Triacastela where no 3 castles can be found. Hoping to increase our mileage tomorrow as it is still dry with rain forecasted to arrive on Thursday. I will be posting a section on SIGNS and adding more to it as I discover more.






















































